Calamansi Balsam Vinegar from Italy

Distilled in the Modena region of Italy, Calamansi balsam vinegar combines wine vinegar with lemon juice, so it has a fresh and citrusy taste. Made from the small citrus fruit known as Philippine Lime or Golden lime, our Calamansi balsam vinegar pairs perfectly with fish-based dishes or white meat and can also be used in marinades and grilled vegetable mixes to enrich the flavour.

If you're looking for a unique gift, our Calamansi balsam vinegar comes in a range of bottle shapes that can be personalised with a special message. Opt for a traditional Ducale bottle or pick the Odysee or Duo Fondos for something a little more out there.

Along with its fruity flavour, Calamansi vinegar also offers some health benefits, such as strengthening your immune system and detoxifying your digestive system. However, it also contains many beneficial vitamins and minerals such as vitamin C, helping to build up the body's resistance to bacterial and viral infections.